Located in Burlington's Old North End, Barrio Bakery is a family-owned and operated establishment producing and serving freshly baked, made-from-scratch artisan pastries, breads, desserts, and espresso drinks in a warm and inviting atmosphere. The bakery transforms into a locally and seasonally inspired pizzeria, Pizza Barrio, Tuesday through Saturday nights.
Ryan & Jessica Bunce bought the bakery (formally named Panadero Bakery) in the Fall of 2010, and have since expanded the business in many directions. While Ryan, as head chef, has apprenticed throughout the country in restaurants and bakeries since the age of 14, Jessica holds down all business ends of their establishment, and their two young boys can be found heading up the sampling department ;-) The couple strives to run both a neighborhood hub as well as a foodie destination where their products are always prepared with heart, talent, and relentless improvement.
Their products can also be found at the Barrio Bakery booth at the Burlington Farmers' Market on Saturdays & at area coffee shops and stores.
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